The integrity of food contact materials (FCMs) is paramount in safeguarding consumer health. Regulatory bodies and industry stakeholders recognize the critical role these materials play in maintaining food quality and safety. A fundamental aspect of FCM evaluation is the assessment of overall migration, a process designed to quantify the potential transfer of non-volatile substances from packaging and containers into food. Overall migration refers to the determination of the total quantity of non-volatile constituents that may migrate from an FCM into food simulants under defined conditions. The evaluation of overall migration is integral to ensuring compliance with regulatory standards, which mandate that FCMs do not release substances into food in quantities that could pose a risk to human health. Regulatory agencies establish Overall Migration Limits (OMLs), typically expressed in milligrams of migrants per square decimeter (mg/dm²), to define acceptable levels of substance transfer...
Crispy snacks are a universally loved treat, and they come in a vast array of forms. The satisfying snap of a potato chip, the airy pop of popcorn, the salty bite of a pretzel – these are the hallmarks of a beloved crispy snack. Maintaining crispy snack perfection from factory to consumer relies on precise packaging and quality control. Crispy snacks are vulnerable to moisture and oxygen. Moisture turns them soggy, oxygen renders them rancid, and physical pressure crushes them into crumbs. Thus, the packaging must act as an impenetrable shield, safeguarding the snack's integrity. This means the packaging must protect the snacks from factors like moisture, oxygen, and physical damage. Crispy snack packaging commonly utilizes multi-layered films like MET PET/BOPP for light and oxygen barriers, and PE for moisture protection. EVOH and aluminum foil provide superior defense for sensitive snacks. Stand-up pouches offer convenience using these films, while coated paper serves niche appli...