Overall migration refers to the determination of the total quantity of non-volatile constituents that may migrate from an FCM into food simulants under defined conditions. The evaluation of overall migration is integral to ensuring compliance with regulatory standards, which mandate that FCMs do not release substances into food in quantities that could pose a risk to human health. Regulatory agencies establish Overall Migration Limits (OMLs), typically expressed in milligrams of migrants per square decimeter (mg/dm²), to define acceptable levels of substance transfer.
To accurately simulate food contact scenarios, standardized food simulants are employed. These simulants mimic the properties of various food types, including aqueous, acidic, fatty, and alcoholic matrices. Testing protocols involve exposing FCM samples to the appropriate simulant under precisely controlled conditions of temperature and time, reflecting realistic or worst-case usage scenarios. Subsequent analysis of the simulant involves the quantification of non-volatile migrants, often achieved through evaporative techniques and gravimetric determination.
Labthink C840H Integrated Evaporation Residue Testing System is designed and produced based on the principle of gravimetric method measurement and testing standards for plastic packaging and chemical reagents, etc. It is suitable for the determinations of evaporation residue of food or pharmaceutical packaging, total migration of food contact or pharmaceutical contact materials or products, and evaporation residue of chemical reagents and purified water.
Overall migration testing constitutes a vital component of a comprehensive FCM safety assessment. In conjunction with specific migration analyses and other toxicological evaluations, it provides a robust framework for ensuring the safety and suitability of materials intended for food contact applications. Through rigorous adherence to established methodologies and regulatory standards, industry stakeholders and regulatory authorities work collaboratively to protect consumer health and maintain the integrity of the food supply chain.