Fresh food packaging is a delicate balance of protection, preservation, and consumer appeal.
To ensure product integrity and shelf life, rigorous testing is essential. Here are key areas to focus on:
Mechanical Properties
Barrier Properties
By investing in comprehensive testing, manufacturers can ensure that their fresh food packaging delivers on its promise of protecting and preserving valuable products.
As the demand for functional packaging materials grows, testing methods are evolving to ensure a more comprehensive evaluation of packaging films. Labthink encourages collaboration with packaging industry companies for quality control! Visit the website www.labthink.com to learn more!
To ensure product integrity and shelf life, rigorous testing is essential. Here are key areas to focus on:
Mechanical Properties
- Puncture Resistance: Evaluate the packaging's ability to withstand punctures, especially from sharp objects like bones.
- Flex Durability: Assess the material's resistance to cracking or tearing when subjected to bending and flexing.
- Seal Strength: Test the integrity of heat seals to prevent leaks and contamination.
Barrier Properties
- Oxygen Transmission Rate (OTR): Measure the rate at which oxygen permeates the packaging material.
- Water Vapor Transmission Rate (WVTR): Determine the rate at which water vapor passes through the packaging.
By investing in comprehensive testing, manufacturers can ensure that their fresh food packaging delivers on its promise of protecting and preserving valuable products.
As the demand for functional packaging materials grows, testing methods are evolving to ensure a more comprehensive evaluation of packaging films. Labthink encourages collaboration with packaging industry companies for quality control! Visit the website www.labthink.com to learn more!
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